Hayes Valley

Inspired by Japanese flavors, fusing traditional ingredients with sweet tastes, we bring you this salty sweet combo with a show-stopping grey color.

Banana “nice cream” with brownies.

Custard base blended with soaked long grain rice, cinnamon and almond essence.

Our house Madagascar vanilla ice cream with homemade double chocolate cookies.

With several pounds of fresh mint leaves per batch, this will have you reconsider what you thought you knew about mint ice cream. Light, refreshing, with no dyes and a whole lotta backyard mint flavor.

For dark chocolate lovers, Chef Saadi has made you a soul mate. Chocolate Sorbet. It's so beautiful, it's like when doves cry.

Using V. Planifolia beans from Madagascar. This is the most popular and recognized vanilla bean in the world, with a sweet and buttery taste and smell.

When chocolate & peanut butter kiss, sparks fly! And peanut butter chocolate fudge is born.

Any scoop of ice cream sandwiched between two of our fresh baked seasonal cookies.

Single or double smidge scoops, with homemade whipped cream, our house chocolate fudge and caramel sauces, and cone pieces.

2 1/2 scoops of ice cream (so you can blend flavors) makes a wonderfully thick and delicious treat.

Homemade cookies.

Rich, decadent, chewy chocolate brownie

Peppermint, Rooibos, Gunpowder Green, Ambrosia Black (w/ orange peel, rosehips, cranberry and apricot), Assam Black.

Cider made from fresh pressed apples, mulled with an assortment of spices. The perfect prescription for chilly San Francisco days & nights.