Inner Sunset

Strawberry ice cream made with strawberries reduced in a bit of balsamic vinegar to give it a flavor boost and accentuate the sweetness.

Earl Grey and lavender ice cream.

Custard ice cream with brandy, homemade Argentine alfajores (shortbread cookies), shredded coconut and homemade dulce de leche ribbon.

With several pounds of fresh mint leaves per batch, this will have you reconsider what you thought you knew about mint ice cream. Light, refreshing, with no dyes and a whole lotta backyard mint flavor.

For dark chocolate lovers, Chef Saadi has made you a soul mate. Chocolate Sorbet. It's so beautiful, it's like when doves cry.

Using V. Planifolia beans from Madagascar. This is the most popular and recognized vanilla bean in the world, with a sweet and buttery taste and smell.

When chocolate & peanut butter kiss, sparks fly! And peanut butter chocolate fudge is born.

Any scoop of ice cream sandwiched between two of our fresh baked seasonal cookies.

Single or double smidge scoops, with homemade whipped cream, our house chocolate fudge and caramel sauces, and cone pieces.

2 1/2 scoops of ice cream (so you can blend flavors) makes a wonderfully thick and delicious treat.

Homemade cookies.

Rich, decadent, chewy chocolate brownie

Peppermint, Rooibos, Gunpowder Green, Ambrosia Black (w/ orange peel, rosehips, cranberry and apricot), Assam Black.

Cider made from fresh pressed apples, mulled with an assortment of spices. The perfect prescription for chilly San Francisco days & nights.