Hayes Valley

Texas ruby red grapefruits and champagne.

Made from authentic Japanese matcha green tea powder, it evokes a sense of balance, ancient health knowledge, and packs a punch with caffeine, an earthy taste and floral scent.

Irish cream ice cream with bourbon caramel and chocolate stout cake. - A homage to the classic novel by James Joyce

With several pounds of fresh mint leaves per batch, this will have you reconsider what you thought you knew about mint ice cream. Light, refreshing, with no dyes and a whole lotta backyard mint flavor.

For dark chocolate lovers, Chef Saadi has made you a soul mate. Chocolate Sorbet. It's so beautiful, it's like when doves cry.

Using V. Planifolia beans from Madagascar. This is the most popular and recognized vanilla bean in the world, with a sweet and buttery taste and smell.

When chocolate & peanut butter kiss, sparks fly! And peanut butter chocolate fudge is born.

Any scoop of ice cream sandwiched between two of our fresh baked seasonal cookies.

Single or double smidge scoops, with homemade whipped cream, our house chocolate fudge and caramel sauces, and cone pieces.

2 1/2 scoops of ice cream (so you can blend flavors) makes a wonderfully thick and delicious treat.

Homemade cookies.

Rich, decadent, chewy chocolate brownie

Peppermint, Rooibos, Gunpowder Green, Ambrosia Black (w/ orange peel, rosehips, cranberry and apricot), Assam Black.

Cider made from fresh pressed apples, mulled with an assortment of spices. The perfect prescription for chilly San Francisco days & nights.