In the rotation

April Rotationals

Spring is upon us once again! Longer, sunnier days at hand, a new month, calling for bright and refreshing flavors, and a few holidays to bring back some beloved classics. Check out April's new line-up.

Blueberry Lemon Bar

Lemon ice cream with bits of homemade lemon bar and blueberry sauce

Chamoyada

Mango and pineapple sorbet with homemade Chamoy* ribbon. (* A sweet, salty and spicy Mexican paste made from dried fruit, hibiscus, chili, lime and salt)

Haroset

Brown sugar ice cream with apple, walnuts, cinnamon, ginger, cardamom, dates, craisins and red wine. (based on the traditional Passover dish. Our version blends variations of recipes from Europe, the Middle East and North Africa)

Blueberry Lemon Bar

Lemon ice cream with bits of homemade lemon bar and blueberry sauce

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