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In the Rotation

Our seasonal flavors, often inspired by international desserts, our 
take on a traditional ice cream flavors, or what's fresh and in season
End of Summer S'mores
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Carrot Cake

End of Summer
S'mores

Apple Honey Cake

Khao Niao
Mamuang

Thai coconut, mango and sticky rice

Chocolate ice cream with graham cracker crust, marshmallows and chocolate chunks.

A cream cheese and sour cream ice cream base with fresh grated carrots, rum soaked raisins and spiced walnuts. We deconstruct the flavors of carrot cake to make a unique, gluten free carrot cake ice cream. 

 Light brown sugar ice cream with apple honey cake.  During the Jewish New Year, it is customary to eat apples and honey to symbolically welcome in a sweet new year.

Sticky Rice with coconut milk and mango. We rolled it into a creamy, rich yet refreshing dairy free frozen dessert with decadent Thai coconut milk, fresh mango puree and homemade coconut sticky rice. (vegan)

Hometown Favorites

Our permanent classics
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Peanut Butter

Chocolate Fudge

Fresh Mint Chip

Madagascar

Vanilla

Chocolate Sorbet

Sweet Treats

Chocolate Chip Cookies

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Rice Crispy Treats

Rice Crispy Treats

Maple Pecan Bars

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Churros

Ice Cream Sandwich

Churros
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Toppings

Beverages

Ice Cream Sundae

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To Go

Chocolate Fudge Sauce
Caramel Sauce
Whipped Cream
Rainbow Sprinkles
Chocolate Sprinkles
Chocolate Chips
Butterscotch Chips
Marshmallows
Bottled Water
Loose leaf Tea 
Coffee 
Spiced Apple Cider 
Milkshake 
Smidge
Single -
Double Smidge 
Double 
Triple 
Waffle Cone 
Pint