Hayes Valley

Baharat (ginger, cardamom, allspice, cinnamon) ice cream with Om Ali (Egyptian bread pudding pieces), cashews, pecans, almonds, walnuts and dried cranberries

Inspired by the Argentine sweet treat, this slow cooked condensed milk makes for a a rich, creamy caramel that makes regular caramel seem like child's play.

Fresh orange juice and cranberries make for a sorbet that tastes like a much needed drop of sunshine in winter. Tart, tangy, and oh so refreshing!

Chocolate ice cream with marshmallows, almonds and homemade brownies

Premium custard ice cream with Madagascar Vanilla beans

Rich and creamy sorbet made from a blend of four different kinds of chocolate.

Mint ice cream that actually tastes like mint from the garden! A signature flavor of ours inspired by Moroccan mint tea. We steep more than 10lbs of fresh spearmint leaves in each batch.

A classic combo where we ribbon homemade chocolate fudge into peanut butter ice cream.

The best way to get acquainted with our ice creams. Perfect for the indecisive, date night, friends, family, whatever! 5 mini scoop sampler with waffle cone chips

A standalone knockout, our a wonderful, decadent base for a scoop and some toppings.

A classic homemade treat embedded with nostalgia.

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