In the Rotation
Our seasonal flavors, often inspired by international desserts, our
take on a traditional ice cream flavors, or what's fresh and in season
End of Summer
French Roast Coffee
Thai coconut, mango and sticky rice
Chocolate ice cream with graham cracker crust, marshmallows and chocolate chunks.
A cream cheese and sour cream ice cream base with fresh grated carrots, rum soaked raisins and spiced walnuts. We deconstruct the flavors of carrot cake to make a unique, gluten free carrot cake ice cream.
French Roast Coffee We use 15+ lbs of local French Roast coffee beans and steep it in the base during the pasteurization process to extract all of the real fresh flavor of the bean
Sticky Rice with coconut milk and mango. We rolled it into a creamy, rich yet refreshing dairy free frozen dessert with decadent Thai coconut milk, fresh mango puree and homemade coconut sticky rice. (vegan)