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In the Rotation
Our seasonal flavors, often inspired by international desserts, our
take on a traditional ice cream flavors, or what's fresh and in season
Carrot Cake
End of Summer
S'mores
French Roast Coffee
Khao Niao
Mamuang
Thai coconut, mango and sticky rice
Chocolate ice cream with graham cracker crust, marshmallows and chocolate chunks.
A cream cheese and sour cream ice cream base with fresh grated carrots, rum soaked raisins and spiced walnuts. We deconstruct the flavors of carrot cake to make a unique, gluten free carrot cake ice cream.
French Roast Coffee We use 15+ lbs of local French Roast coffee beans and steep it in the base during the pasteurization process to extract all of the real fresh flavor of the bean
Sticky Rice with coconut milk and mango. We rolled it into a creamy, rich yet refreshing dairy free frozen dessert with decadent Thai coconut milk, fresh mango puree and homemade coconut sticky rice. (vegan)
Hometown Favorites
Our permanent classics
Peanut Butter
Chocolate Fudge
Fresh Mint Chip
Madagascar
Vanilla
Chocolate Sorbet
Sweet Treats
Chocolate Chip Cookies
Rice Crispy Treats
Maple Pecan Bars
Churros
Ice Cream Sandwich
Toppings
Beverages
Ice Cream Sundae
To Go
Chocolate Fudge Sauce
Caramel Sauce
Whipped Cream
Rainbow Sprinkles
Chocolate Sprinkles
Chocolate Chips
Butterscotch Chips
Marshmallows
Bottled Water
Loose leaf Tea
Coffee
Spiced Apple Cider
Milkshake
Smidge
Single -
Double Smidge
Double
Triple
Waffle Cone
Pint
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